Top Steakhouses & Premium Grills

A sophisticated, upscale approach to the classic steakhouse. They dry-age their own cuts and grill them to an absolute perfect medium-rare. The definitive spot in the Old Town for a serious, high-end steak dinner. We highly recommend trying their house specialty for around €12.50.

An incredibly ambitious restaurant that honors ancient Lithuanian cooking techniques. They rely entirely on open-fire grilling, cooking massive, beautiful cuts of meat over glowing embers for a deeply smoky, primal flavor. Don't miss their signature dish, priced perfectly at €14.00.

An authentic Italian approach to massive, sharing-style steaks. Their Bistecca alla Fiorentina is legendary, served in a deeply atmospheric, romantic dining room that feels like stepping straight into Tuscany. A massive, filling portion will only run you about €9.50 here.

A highly consistent, premium grill operation. They offer a highly customizable menu where you pick your exact cut of meat, your side, and your sauce, all cooked perfectly over an open flame. Their most popular plate costs €11.00 and is absolutely worth it.

Tucked away on Liejyklos street, this spot is completely obsessed with high-quality beef. They have built a massive local following for their relentless focus on the meat itself, avoiding silly gimmicks. Grab their highly-rated combo for €13.50; it is an incredible value.