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Starters

Doughnut With Honey Fungus | Sturgeon Caviar

Souffle Pancake | Smoked Eel | Labneh

Sourdough Flatbread | Shish Kebab | Cucumber Relish

Catfish | Rye Bread Crisp | Beans Hummus

Beef Tartar | Croustade | Pickled Strawberries

Bone Marrow | Sourdough Bread (For Two)

Main Courses

Yellow Pea Tempeh | Salads From Our Vertical Farm

Ravioli With Cream Cheese And Pumpkin | Seasonal Greens

Zander En Brioche | Cauliflower | Braised Radishes

Beef From Nose To Tail | White Asparagus | Green Leafs

Chicken Broth | Pickled Egg | Wontons With Beef

Duck | Blackened Apple | Grilled Celeriac (For Two)

Desserts

Sponge Cake | Sweet Flag Mousse | Rye Bread Ice Cream

Mille Feuille | Rhubarb | Caramel

Not Chocolate Souffle | Hazelnut Ice Cream (For Two)