Kavos Reikalai

Origin: Minas Gerais, process: pulped natural, varietal: mundo nuovo, paraiso, altitude: 1100 masl, tasting notes: dark chocolate, dried plums, nutty, roaster: brew.

Producer: Jhoan Vergara, process: anaerobic washed, varietal: red bourbon, tasting notes: pink gummies, lollipop, vanilla ice cream, altitude: 1750 masl, roaster: dak.

Region: san marcos de ocotepeque, honduras, process: swiss water decaf, varietal: bourbon, caturra, icatu, altitude: 1070-1200 masl, tasting notes: pear, sponge cake, chocolate, roaster: crooked nose & coffee stories.

Origin: kiambu, kenya, farm/station: rungeto cooperative, process: washed, varietal: sl-28, sl-34, batian, ruiru 11, tasting notes: blackcurrant, crème de cassis, rhubarb, roaster: dak.

Origin: kiambu, kenya, farm/station: rungeto cooperative, process: washed, varietal: sl-28, sl-34, batian, ruiru 11, tasting notes: blackcurrant, crème de cassis, rhubarb, roaster: dak.

Origin: piendamo, cauca department, farm/station: members of the asociación de caficultores del cauca (acc), process: washed, varietal: castillo, tasting notes: orange, nettle tea, star anise, roaster: father's.

Origin: piendamo, cauca department, farm/station: members of the asociación de caficultores del cauca (acc), process: washed, varietal: castillo, tasting notes: orange, nettle tea, star anise, roaster: father's.

Origin: arbegona, ethiopia, producer: daye bensa, process: natural, varietal: local landraces, tasting notes: strawberry jam, star fruit, apricot, roaster: dak.

Origin: arbegona, ethiopia, producer: daye bensa, process: natural, varietal: local landraces, tasting notes: strawberry jam, star fruit, apricot, roaster: dak.